Chinese Food
All Recipes
Pulp
Sweet, delicious and fragrant.
Pumpkin Raisin Cake
My sister-in-law sent two big pumpkins to my niece and me. The pumpkins for me had already been eaten. The day before yesterday, when she went out for dinner with her niece's family, she took another one out of the car and said, Auntie, this is ... ...
Fried cod fillet
Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is rich in nutrition, delicious in meat and less prickly. It is very suitable for the elderly and children.
Steamed bread
I want to make something for my parents to eat on the mountain. So I tried to make steamed bread for the first time. My parents are very happy. But I am tired. Kneading noodles is really a physical work. In the future, I will try my best to beco... ...
Apple pie
I learned from books. They made sweet peach pie. I changed it into an apple. The white sugar in the original formula is 200g. But I think red Fuji is sweeter. So I didn't put that much sugar. I added a little. In addition, the original recipe sh... ...
Pumpkin egg cake
The traditional way of eating in old Beijing. It's also called batter brush
Snow beauty on screen
Recently, the wechat circle has been brushed by xuemeiniang. I can't stand it. I'll make it up and ice it for one night. It's really delicious. My colleague said that it's frozen. It's ice cream in summer. It's more delicious.
Baoji Guokui
Baoji Guokui has a long history and culture, exquisite workmanship and unique style. It is famous for its fragrance, crispness, crispness and delicacy. During the Han Dynasty, Zhuge Kongming, the Prime Minister of the Western Shu, stationed troo... ...
6-inch Qifeng cake
For novices, the first time baking was unsuccessful. I also failed 45 times before summarizing this recipe.
Spicy egg pancake
I can't eat a full one.
